Keema Stuffed Capsicum Rings

Ingredients

Chicken/mutton keema cooked – 150 gms

Ginger garlic paste – 1 tsp

Coriander powder – 1 tsp

Roasted cumin powder – 1 tsp

Garam masala – ½ tsp

Turmeric powder – ¼ tsp

Red chilli powder and salt as per taste

Onion – 1 medium size chopped

Tomato – 1 medium size chopped

Chopped coriander and mint leaves

Juice of half lemon

Egg – 1

Cut capsicum into one inch thick circle, remove all the seeds and keep aside.

Method

Take a bowl and mix all the ingredients given. Stuff in the capsicum circle and shallow fry in oil. Serve hot.