Ragda Pattice | Chaat Recipe | Mumbai Street Food Recipe

Ingredients

For the pattice

Potatoes – 4 boiled
and mashed

Cornflour – 1 tbl.sp

Red chilli powder –
1 tsp

Cumin powder – 1 tsp

Turmeric powder – ¼
tsp

Salt as per taste

For making ragda

White peas – ½ kg

Turmeric powder – ¼
tsp

Chilli powder – 1 tsp

Garlic flakes – 3 to
4

Ginger – 1 small
piece

Garam masala – ½ tsp

Salt as per taste

For garnishing

Tomatoes – 2 chopped

Onion – 2 chopped

Green chutney

Few chopped coriander
leaves

Dates and tamarind
chutney

Nylon sev

Chaat masala

Method

White peas soaked
in water for 5 to 6 hours and then pressure cook it by adding salt and turmeric
powder till it becomes soft.

Crush ginger and
garlic and keep aside.

Boil and grate
potatoes and then to it add corn flour, red chilli powder, cumin powder,
turmeric powder and salt and mix it well. Make flat  round balls and shallow fry in oil till
golden brown in color.

In another pan,
heat oil and add ginger garlic and sauté for few seconds, then add cooked peas
and red chilli powder, garam masala and salt. Mix well and let it cook till it
becomes little thick.

In  a serving plate, first keep pattice 2 to 3
then put ragda on it and then  garnish it
with green chutney and  dates tamarind
chutney and then sprinkle it with chopped onions, tomato, coriander leaves and
nylon sev and chaat masala. Serve hot.

Punjabi Samosa | Crispy and Spicy Aloo Samosa

Ingredients
Potato - boiled and mashed -4
Boiled green peas- 1/2 cup
Cumin seed - 1 tsp
Ginger grated - 1 small piece
Green chilli - 2
Roasted and crushed corriander seed - 1 tbl.sp
Chopped corriander leaves
Turmeric powder- 1/4 tsp
Red chilli powder - 1 tsp
Amchur powder - 1 tsp
Chaat masala - 1 tsp
Salt as per taste

For the samosa patti
All purpose flour/maida  - 1 cup
Caraom seed/ajwain - 1/2 tsp
Ghee or vansapati - 4 tbl.sp
Salt - 1/2 tsp

Method
First make a dough by adding all the ingredients and little water to make a hard dough. Cover and keep aside.

For the stuffing
Boil potatoes and green peas seprately. Mash potatoes.
Heat oil in a pan, add cumin seed and cook till it splutter. Add ginger green and saute for few seconds. Then add boiled and mashed potato, boiled green peas and rest of the ingredients. Cook for few seconds and then off the flame and let it cool down.

Wthe the help of a rolling pin roll small ball of dough into round shape and cut into half. Make a cone shape and fill th stuffing inside it . close it and deep fry in oil till golden brown in color. Serve hot with chutney.

Idli 65 | Chilli Idli | Fried Idli | How to Make Idli 65 With Leftover ...

Ingredients

Idli – 5 to 6

Ginger garlic paste
– 1 tsp

Chilli powder – 2 tsp

Cumin powder – 1 tsp

All purpose flour –
¼ cup

Yogurt – 1 ½ tbl.sp

Juice of half lemon

Food color – optional

Salt as per taste

Few curry leaves
for tempering

Method

Cut idli into 4
pieces.

In another bowl,
add all the ingredients given. Mix well by adding little water. Add this idli
pieces to it and mix it well. Let it marinate for half an hour.

Deep fry in hot oil
and remove in tissue paper.

Temper it with
curry leaves and serve hot.

Kanchipuram Idli

Ingredients

Rice – 1 cup

Parboiled rice – 1 cup

Urad dal/black gram
dal – 1 cup

Poha/rice flakes – ½
cup

Fenugreek seed – ½ tsp

Salt as per taste

Ginger – 1 tsp

Turmeric powder – ½
tsp

For tempering

Mustard seed – 1 tsp

Cumin seed – 1 tsp

Chana dal – 2 tsp

Urad dal – 2 salt

Cumin seed – 1 tsp

Whole pepper – 2 tsp

Asafoetida – ¼ tsp

Few curry leaves

Method

Wash and soak rice,
par boiled rice and urad dal in water for 3 to 4 hours. Soak rice flakes in
water for half an hour.

Blend it in a
blender along with rice flakes. Cover
and let it ferment for 10 to 12 hours.

Next day to it add
ginger powder, turmeric powder and salt. Mix it well and temper it with the
ingredients given.

Take idli mould. Grease
it with oil and pout the batter. Steam it for 10 to 12 minutes. Serve hot with
coconut chutney.

Cheesy Veg Bread Roll

Ingredients
few bread slices
potatoes - 2 big
green peas - 1 cup
corriander powder - 1 tsp
roasted cumin powder - 1 tsp
red chilli powder and salt as per taste
few chopped corriander leaves
onion - 1 chopped
grated cheese - 2 to 3 tbl.sp

Method
Boil two potatoes and grate it.
Boil green peas and keep aside.
In a bowl take all the ingredients given and mi it well.

Remove the sides of bread slices, dip in water and squeeze out the excess water.
with the help of a rolling pin, flatten it and spread one tbl.sp of this potato mixture.
Roll it tightly. Close the sides properly.

Shallow fry in oil and serve hot with chutney or ketchup.

Baked Star Bread Pizza

Ingredients

Few bread slices

Pizza sauce

Onion – 1 medium

Mix vegetable – carrot, capsicum, mushrooms, corn

Salt and pepper as per taste

Cheese to sprinkle

Method

Heat one tbl.sp of olive oil and 1 tsp of ghee/butter and add one medium size onion chopped. Cook till it becomes translucent.

Add all vegetables, salt, and pepper as per taste and cook till it is completely dry.

Take two bread slices. Cut the sides. Take a star cutter and press on one bread to give a star shape cut.

On the plain bread spread pizza sauce and place star cut bread on top of it. Put vegetable on it and sprinkle little cheese on top.

Bake at 180 degree celcius  till the cheese melts.

Medu Vada Recipe

Ingredients
urad dal - 1 cup
green chilli as per taste
few curry leaves
few corriander leaves
chopped onion - 1
chopped ginger -one small piece
salt as per taste

for the chutney
few pieces of coconut chopped
few chopped corriander leaves
few chopped mint leaves
2 to 3 cloves of garlic
juice of half lemon
salt as per taste

Method
Soak urad dal in water for 3 to 4 hours and then blend it to a fine paste using very little water. The batter should be thick.
Make a chutney with the given  ingredients

Heat oil in a pan, take a spoon ful of batter and make a hole in the centre. Fry on a medium flame till done. Serve hot with chutney.

Soya And Mushroom Toast

Ingredients
soya keema - 100 gm
mushroom - 100 gm
garlic chopped - 5 to 6
onion - 1 medium chopped
salt and pepper as per taste
cream - 2 tbl.sp
italian seasoning - 1 tsp
cheese to sprinkle
bread slices

Method
Heat oil 1 tbl.sp and one tsp of ghee, add chopped garlic and saute for few seconds without changing its color. Then add onions and fry till soft. Add soya keema, mushroom and cook on a slow flame for few minutes. Then add salt and pepper, cream, italian seasoning and cook on a slow flame for few seconds. Remove from fire.

Take bread slices and spread  this mixture and sprinkle cheese on top.
Heat a pan, put little ghee or butter and place this bread slices and cover and cook on a slow flame till cheese melts. Serve hot.

Soya Palak Cutlets

Ingredients
Soya chunks – 1 cup/50 gm
Small bunch of spinach leaves
Green chilli – 2
Small piece of ginger
Boiled potatoes – 4
Bread crumbs – 1 cup
Roasted cumin powder – 1 tsp
Red chilli powder – 1 tsp
Chaat masala – 1 tsp

Method
Boil soya chunks in water, squeeze the water and blend it coarsely.
Blanch spinach leaves and make a puree of it by adding green chilli and ginger.
Boil potatoes and remove the skin.
Take slice of two bread and make bread crumb of it.
Take a bowl, add all the ingredients given and make small flat round tikkis.
Shallow fry in oil and serve hot with chutney or ketchup.

Chatpata Mutter/Black Peas

Ingredients
white/black peas or chana/whole gram - 100 gm
cumin seed - 1 tsp
ginger green chilli paste - 1 tsp
puree of tomato - 1
roasted cumin powder - 1/2 tsp
red chilli powder - 1/2 tsp
tamarind pulp - 2 to 3 tsp
salt as per taste
chopped onions to garnish
chaat masala to sprinkle

Green chutney
few mint and coriander leaves
green chilli - 1
garlic cloves - 1 or 2


Method
Soak peas in water for 4 to 5 hours and then boil it by adding little water and turmeric powder.
Heat one tbl.sp of oil in a pan and add 1 tsp of cumin seed. Cook till it splutters.
Add tomato puree and cook for few seconds. Add one tsp of roasted cumin seed, red chilli powder and salt.Fry for few seconds.
Add boiled peas and tamarind pulp  and cook it becomes thick. Remove in a bowl.
Add green chutney and mix well.
Garnish with chopped onion and sprinkle chaat masala.

Corn Kabab

Ingredients
corn kernels - 4 to 5 tbl.sp
boiled potato - 4 to 5
ginger green chilli paste - 1 tsp
red chilli powder - 1/2 tsp
roasted cumin powder - 1 tsp
garam masala - 1/2 tsp
oats - 1/2 cup
juice of half lemon
chopped coriander and mint leaves
salt as per taste

Method
Boiled coarsely corn kernels and mash or grate boiled potatoes.
Mix all the ingredients given above and make small round flat balls and shallow fry in oil.
Sprinkle chaat masala on top and serve hot.

Grilled Cheesy Veg Sandwich

Ingredients
few slices of bread
butter to spread on bread
green chutney
slice of cucumber, tomato, onion
salt , pepper, chaat masala as per taste
boiled potato - 2 sliced
grated cheese

Method
Take three slices of bread and spread butter on it. and then spread green chutney on it. In another bowl, take sliced onion, tomato, cucumber and add to it salt, pepper and chaat masala. Mix it well.
Take two potatoes, boil it and make thin slices of it.
First place this slice potatoes on the bread slices and then tomato slices and on the second bread place onion and cucumber and place on the first bread.
Sprinkle cheese on top and cover it with third bread and grill it on a pan. Serve hot with ketchup.

Baked Corn Cheese Tikki

Ingredients
Paste of corn kernel - 1 cup
garlic - 2 to 3 crushed or powdered garlic - 1/2 tsp
red chilli powder - 1/2 tsp
pepper powder - 1/2 tsp
oregano - 1/4 tsp
pepper and salt as per taste
cheese
cornflour - 1 to 2 tbl.sp
paste of refined flour
bread crumbs
corriander leaves

Method
Add all the ingredients in a bowl and mix well. Make small flat balls. Dip in refined flour paste and coat with bread crumbs. Place in a baking tray. Put little oil and bake in a oven at 180 degree for 15 to 20 minutes. Serve hot with ketchup or chutney.

Baked Veg Cheese Paneer

Ingredients
red yellow and green pepper in small quantities
mixed herb 1 tsp
red chilli flakes - 1/2  tsp
pepper powder - 1/2 tsp
grated cheese - 2 to 3 tbl.sp
paneer - 2 to 3 tbl.sp
salt as per taste

for the dough
refined flour - 1 cup
pinch of salt
olive - 1 to 2 tsp
water

Method
Heat oil in a pan and add red yellow and green pepper, saute for few seconds. Add mixed herb, red chilli flakes, pepper powder, salt and mix well. Cook for a minute. Remove in a bowl.
Add cheese and paneer and mix well.
Take a small dough and roll into small chapati. Put the stuffing and cover it as shown. Bake in the oven at 180 degree for 15 to 20 minutes and serve hot.