Palak Chicken | Green Chicken Curry | Palak Murgh

Ingredients

Chicken – 300 gm

Make a puree of 1
small bunch of spinach leaves

Onion –  3 medium sliced

Ginger Garlic paste
– 2 tsp

Cumin seed – 1 tsp

Cinnamon – 1 small
stick

Cloves – 4

Cardamom - 2

Red chilli powder –
2 tsp

Coriander powder –
1 tbl.sp

Cumin powder – 1
tsp

Garam masala – ½
tsp

Turmeric powder –  ½ tsp

Yogurt – 1 tbl.sp

Salt as per taste

Make a puree of

Tomato – 2

Green chilli - 1

Method

Heat 3 tbl.sp of
oil and add whole spices. Let it splutter.

Add onion and a tsp
of onion sliced and cook till golden brown in color.

Add a tsp of salt
to it for the onions to cook fast.

When onions are
cooked, add ginger garlic paste and sauté for few seconds.

Then add tomato
puree and yogurt and all the powdered masala.

Stir fry for few
seconds.

Add chicken pieces
and cover and cook for a minute.

Add chicken pieces
and a cup of water and cover and cook on a medium flame till chicken is done.

Keep stirring in
between.

Add spinach puree,
mix well and cook for a minute.

Serve hot with
rice, roti or paratha