Bangda Masala | Mackerel Fish Curry

Ingredients

Bangda fish/Mackerel fish - 2 to 3

Tomato - 1 big

Mustard seed - 1 tsp

Kokam - 3 to 4

Garlic flakes - 3 to 4 crushed

Few curry leaves

Turmeric powder - 1/4 tsp

Salt as per taste

Few chopped corriander leaves



Roast with one tsp of oil

Red chillies - 3

Corriander seed - 1 tbl.sp

Onion - 1 medium

Whole black pepper - 1 tsp

Fenugreek seed - 1/4 tsp

Cumin seed - 1 tsp


Method

Clean and wash fish. Make two slit on it and apply salt on it.

Soak kokam in water for 10 to 15 minutes

First dry roast all the given ingrdients for 4 to 5 minutes. Off the flame and remove in a blender. To it add tomato, and little water and blend it to a fine paste.



Heat oil in a pan and to it add mustard seed and let it splutter. Then add garlic flakes and saute for few seconds till it changes it color. Add curry leaves and then add blended masala. Add turmeric powder and salt and soaked kokam. Let it boil on a low flame and then add fish to it. Cover and cook for five minutes. Garnish with corriander leaves and serve hot with rice or roti.