Cheesy Pasta In Red Sauce

Ingredients

Roast

Tomatoes - 2

Red Pepper - 1



Garlic flakes - 3 to 4

Onion - 1 big

Fresh corn kernels - 1 cup

French beans - 8 to 10

Mushroom - 8 to 10 chopped

Yellow pepper - 1 chopped

Green pepper - 1 chopped

Oregano - 1 tsp

Chilli flakes as per taste

Salt as per taste

Whole black pepper - 1 tbl.sp

Little cream and grated cheese to garnish

Cooked pasta -  250 gm



Method

Roast tomato and red pepper. When it cools down, peel the skin and blend it to a fine paste along with a tbl.sp of black pepper.

Heat 2 tbl.sp of olive oil in a pan and saute chopped garlic 3 to 4 for few seconds. Then add  chopped onion and saute till it becomes soft.

Then add corn, french beans, mushroom, oregano, chilli flakes and salt and cook for few minutes.  Add paste of red sauce, mix it well along with yellow and green pepper. Add cooked pasta, ix it well and cook for few minutes till done.

Remove it in a serving plate and garnish with cream and cheese.