Ingredients
Wheat flour - 3 cups
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Sugar - 1 tsp
Ajwain/carom seed - 1 tsp
Salt - 1/2 tsp
Yogurt - 3 tbl.sp
For the stuffing
Boiled potato - 5 to 6
Paneer - 100 gm
Ginger - 1 inch piece
Red chilli powder - 1 tsp
Green chilli - 2
Corriander powder - 1 tsp
Roasted cumin powder - 1 tsp
Garam masala - 1/2 tsp
Chaat masala - 1 tsp
Salt as per taste
Black /white sesame seeds
Few chopped corriander leaves
Chopped onion (optional)
Method
First in a bowl take wheat flour. Make a dent in between and add rest of the ingredients.
Mix well and add water and make a soft dough. Cover and let it rest for half an hour.
For the stuffing grate potatoes, paneer and to it add rest of the ingredient and mix it well.
Roll out chapati and make a small ball of the stuffing and place in the centre of the chapati. Close all the edges on top sprinkle it with black or white sessame seeds, corriander leaves, onion chopped and then again roll it . Heat pan and cook this kulcha on both the sides. Drizzle little oil or ghee on top and serve hot.
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