Ingredients
Milk - 1 1/2 litre
Condensed Milk - 1 cup
Roasted vermicelli - 1 cup
Cardamom powder - 1 tsp
Sago washed and soaked in water - 1 cup
Chopped dry nuts and raisins
Method
In a bowl heat ghee/unsalted butter and add chopped nuts and raisins, fry till raisins puff up.
Remove few for garnishing and to it add milk, condensed milk ,add soaked sago and cook till it fully becomes transparent.
Add roasted vermicelli and cardamom powder, mix it and cook till done.
Garnish with fried nuts and raisins and serve hot or cold.
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