Ingredients
Potatoes - 2 boiled
Sago/sabudana - 1 cup washed and soaked in water for an hour or two
Roasted groundnut coarsely powdered - 1 cup
Green chilli as per taste
Ginger grated - 1 tsp
Few chopped corriander leaves
Juice of half lemon
Salt as per taste
Method
Mash potatoes, and to it add all the other ingredients and mix well. Make small flat balls and deep fry in oil till golden brown in color. Serve hot with ketchup or chutney.
No comments:
Post a Comment