Eggless Black Forest Cake

Ingredients

All purpose flour –
150 gm

Powdered sugar –  70 gm

Oil –  75 gm

Cocoa powder –  2 tbl.sp

Hot coffee –  ½ cup with 2 tsp coffee powder

Vanilla essence – 1
tsp

Salt – ½ tsp

Baking powder
–  1 tsp

Baking soda –  ½  tsp

Condensed milk
–  50 gm

Water – ¼ cup

For frosting

Cream

Icing sugar

Few cherries  and chocolate strands for decoration .

Method

Sieve together all
purpose flour, powdered sugar, cocoa powder,, salt, baking soda, baking powder
in a bowl. Mix it all well. Add oil/butter, vanilla essence, condensed milk and
mix it well. Add cold water and with the help of hand blender whisk it for a
minute till it forms a smooth batter. In the last add hot coffee and again
whisk it few seconds to get very soft cake.

Bake in a preheated
oven at 180 degree celcius for  25 to 30 minutes.

For frosting

Take cream powder
in a bowl, and by adding icing sugar little by little to it keep whisking it
till it forms a smooth stiff batter. Refrigerate it for some time.
When the cake is ready, remove from the mould and keep on a rack to cool it.
When it is cool down, put little sugar syrup on top of the cake slices and spread cream icing on the first slice then place another one and cover the whole cake with cream icing.
Decorate it with choco strands and cherries.