Chicken Tikka with Mayo Sandwich

Ingredients
few slices of bread

for making chicken tikka
boneless chicken - 1/2 kg
ginger garlic paste - 1 tsp
roasted cumin powder - 1 tsp
corriander powder - 1 tsp
garam masala - 1/2 tsp
turmeric powder - 1/4 tsp
juice of half lemon
yoghurt - 3 tbl.sp
tandoori masala - 1 tsp
food color - 1/2 tsp (optional)
salt as per taste

For making mayonnaise spread
mayonnaise - 2 tbl.sp
one small onion chopped
few mint leaves
a pinch of salt

Method
Make mayonnaise spread by adding all the ingredients given.

slice the chicken given and marinate the chicken using all the ingredients given. Leave it for 3 to 4 hours and then deep fry in oil and shred it.

Toast the bread slices using ghee or butter and keep aside. Spread mayonaisse on it and shredded chicken. Cover it with another slice of bread. Cut into half and serve.

Chicken Tikka

Ingredients

Chicken pieces – 500 gm

Ginger garlic paste – 2 tsp

Coriander powder – 1 tbl.sp

Cumin powder – 1 tsp

Garam masla – ½  tsp

Red chilli powder and salt as per taste

Yoghurt – 2 tbl.sp

Lemon juice – 1 tsp

Mustard oil – 2 tsp

Food color - optional

Few coriander leaves

Chaat masala

Onion rings

Method

Wash the chicken pieces and marinate it with all the ingredients given except chaat masala and leave it for marination for about 2 to 3 hours.

Take skewer, skew all the chicken pieces and bake in the oven or tandoor at 250 to 300 degree till all the chicken pieces are cooked. Garnish with onion rings and coriander leaves and sprinkle chaat masala on top of it.

Chicken Tikka

 Ingredients

Boneless chicken – 500 gm

Red chilli powder – 1 tsp

Ginger garlic paste – 1 tbl.sp

Yoghurt – ¼ cup

Garam masala – ½ tsp

Pepper powder – ½ tsp

Lemon juice – ½ tsp

Orange food colour – ½ tsp

Coriander leaves – ½ cup

Salt as per taste

chaat masala

Method

Wash the chicken and remove all the fat from it.

Combine all the given ingredients and add it to the chicken and mix well.

Leave it to marinate for an hour or overnight.

Heat oven at 200 degree celcius and cook for 35 to 40 minutes.

Sprinkle little chaat masala powder on it and serve hot with onion rings and lemon slices.

Chicken Tikka Masala