Hariyali Chicken Tikka | Murgh Tikka Hariyali | Green Chicken Tikka | Ha...

Ingredients
Chicken boneless - 1/2 kg
capsicum - 2 cut into cubes
onion- 2 cut into cubes
ginger garlic paste - 2 tsp
yogurt - 2 tbl.sp
red chilli powder- 2 tsp
corriander powder- 1 tsp
garam masala - 1/2 tsp
turmeric powder - 1/4 tsp
salt as per taste
paste of mint leavves, corriander leaves and green chilli - 2
juice of half lemon

Method
Wash and cut chicken pieces into thin slices.
Cut onion and capsicum into cubes.

 Marinate the chicken pieces with all the ingredients given and let it rest for half  to one hour.
Take barbecue stick and insert first capsicum then chicken piece and then onion piece. Repeat this three to four times. Shallow fry in oil and serve hot with chutney.

Grilled Mushroom Tikka

Ingredients
mushroom cut into half about 7 to 8
tomato , capsicum and onion cut into cubes
yogurt - 2 tbl.sp
ginger garlic paste - 1 tsp
red chilli powder - 1 tsp
roasted cumin powder - 1 tsp
chickpeas flour - 1 tbl.sp
chaat masala - 1 tsp
salt as per taste
juice of half lemon


Method
Take a bowl, add yogurt, ginger garlic paste, red chilli powder, chickpaeas flour, chaat masala, salt and juice of half lemon. Mix all well. Add all the chop vegetables and mix well so that masala is very well coated to the vegetables. Leave it to marinate for half an hour.
Take tooth pick and put mushroom, tomato, capsicum and onion and shallow fry in oil till done. Serve hot with chutney or ketchup.

Paneer Tikka

Ingredients
paneer cubes - 200 gms
paste of 15 to 20 cashewnuts
red chilli powder - 1 tsp
yoghurt - 1 tbl.sp
roasted cumin powder - 1 tsp
garam masala - 1/4 tsp
juice of half lemon
diced capsicum
diced onion
diced tomatoes
salt as per taste
skewers

Method
 combine all the ingredients in a bowl and then put paneer cubes into it and leave it to marinate for half an hour to one hour.
Take skewer and insert first onion, then tomato, then capsicum and then paneer and then repeat in the same way. Shallow fry in oil and serve hot with roti.

Prawns Tikka

Ingredients

Prawns

Garlic flakes - 4

Red chilli powder – 2 tsp

Coriander powder – 2 tsp

Cumin powder – 1 tsp

Turmeric powder – ¼ tsp

Salt as per taste

Juice of half lemon

Food color – optional

Method

Marinate the prawns with all
the ingredients given and leave it aside for an hour.

You can either grill this or
shallow fry in oil till crispy. Serve hot with rice or roti.

Chicken Tikka

Ingredients

Chicken pieces – 500 gm

Ginger garlic paste – 2 tsp

Coriander powder – 1 tbl.sp

Cumin powder – 1 tsp

Garam masla – ½  tsp

Red chilli powder and salt as per taste

Yoghurt – 2 tbl.sp

Lemon juice – 1 tsp

Mustard oil – 2 tsp

Food color - optional

Few coriander leaves

Chaat masala

Onion rings

Method

Wash the chicken pieces and marinate it with all the ingredients given except chaat masala and leave it for marination for about 2 to 3 hours.

Take skewer, skew all the chicken pieces and bake in the oven or tandoor at 250 to 300 degree till all the chicken pieces are cooked. Garnish with onion rings and coriander leaves and sprinkle chaat masala on top of it.