Chicken Tikka

Ingredients

Chicken pieces – 500 gm

Ginger garlic paste – 2 tsp

Coriander powder – 1 tbl.sp

Cumin powder – 1 tsp

Garam masla – ½  tsp

Red chilli powder and salt as per taste

Yoghurt – 2 tbl.sp

Lemon juice – 1 tsp

Mustard oil – 2 tsp

Food color - optional

Few coriander leaves

Chaat masala

Onion rings

Method

Wash the chicken pieces and marinate it with all the ingredients given except chaat masala and leave it for marination for about 2 to 3 hours.

Take skewer, skew all the chicken pieces and bake in the oven or tandoor at 250 to 300 degree till all the chicken pieces are cooked. Garnish with onion rings and coriander leaves and sprinkle chaat masala on top of it.