Mushroom Omelette

Ingredients
Eggs - 2
Mushroom - 4 to 5 chopped
Onion - 1 medium size
Garlic flakes - 2 to 3
Red chilli flakes - as per taste
Salt as per taste
Bread slices

Method
Heat oil in a pan. Add crushed garlic flakes and saue for few seconds. Then add onion sliced and cook till onion becomes translucent.
Then add chopped mushroom and cook till it becomes dry. Off the flame and let it cool down.
In a bowl beat two eggs and to it add chilllli flakes and salt as per taste. Mix it well. Add mushroom mixture to it and mix well.
Heat a flat pan and pour this egg mushroom batter. Cook till done. Serve hot with toasted bread slices.

Tomato Cheese Omelette

Ingredients
eggs - 3
onion - 2
tomato - 1
red chilli powder - 2 tsp
pepper powder - 1/2 tsp
salt as per taste
cheese - to sprinkle
corriander leaves for garnishing

Method
Heat oil in a pan. Add onions and tomatoes and saute till it becomes soft.
In a bowl break 3 eggs  and to it add red chilli powder, pepper powder and salt and mix well. Add onions and tomatoes and again mix well. Heat a pan or flat tava. Put oil about 2 tsp and pour little of these egg mixture. Sprinkle on top cheese and corriander leaves and cook from both the sides till egg is cooked and cheese is melted. Serve hot with roti or bread.

Chicken Omelette

Fried Onion Omlette Recipe