Mushroom Omelette

Ingredients
Eggs - 2
Mushroom - 4 to 5 chopped
Onion - 1 medium size
Garlic flakes - 2 to 3
Red chilli flakes - as per taste
Salt as per taste
Bread slices

Method
Heat oil in a pan. Add crushed garlic flakes and saue for few seconds. Then add onion sliced and cook till onion becomes translucent.
Then add chopped mushroom and cook till it becomes dry. Off the flame and let it cool down.
In a bowl beat two eggs and to it add chilllli flakes and salt as per taste. Mix it well. Add mushroom mixture to it and mix well.
Heat a flat pan and pour this egg mushroom batter. Cook till done. Serve hot with toasted bread slices.