Soya Khaman Dhokla

Ingredients

Besan flour /chickpeas flour– 1 cup

Soya flour – ½ cup

Semolina – 2 tbl.sp

Ginger green chilli paste – 1 tsp

Turmeric powder – ½ tsp

Salt as per taste
oil - 1 tbl.sp

Sugar – ½ tsp

Eno salt – 1 ½ tsp

Lemon juice – 1 tsp

Freshly grated coconut

Coriander leaves for garnishing

For tampering

Mustard seed – 1 tsp

Sesame seed – ½ tsp

Asofoetida – a pinch of

Few curry leaves

Green chilli – 1

Method

In a bowl combine together besan flour, soya flour, semolina, ginger green chilli paste, turmeric powder, oil, salt, sugar and lemon juice.

Mix it well by adding little water, the consistency should be like dosa batter.

Grease plate with oil.

Before steaming add eno salt to it and mix immediately. The quantity will increase. Pour this batter in the plate. Steam for 10 minutes.

Remove and leave it to cool.

Cut into small cubes.

Heat oil in a pan about one tbl.sp Tamper with mustard seeds, sesame seeds, asofoetida, curry leaves.

Garnish with freshly grated coconut and coriander leaves.