Sponge Cake In Kadai | Soft Sponge Cake Without Oven | Cake In A Pan

Ingredients
All purpose flour/ sugar- 200 gm
Powdered sugar - 200 gm
Oil/butter - 100 gm
Eggs - 2
Baking powder - 1 tsp
Salt - 1/4 tsp
Vanilla essence - 1 tsp  or lemon zest - 1 tsp
Milk - `1/4 cup

Method

All the ingredients should be  at room temperature.
In a bowl, first take  oil and sugar and blend it till creamy. Then add eggs one by one  and blend it for 2 minutes. Add rest of the ingredients and mix with the help of a spatula.        Blend it with the help of a blender for few seconds. Add milk if the batter is little thick. It should be smooth runy batter. Pour this batter in a greased baking mould.

Heat a kadai/pan on high flame. Place a plate on it and then baking tray. Slow the  flame to minimum and cover it with a lid. Let it cook till it is done.

Prick it with a fork, if it comes out clean then it si ready.

Banana Chips | Banana Wafers

Ingredients
Raw banana - 2
Turmeric powder - 1 tsp
Enough salt to make the water salty

Method
Peel the banana and keep aside.
Make a mixture of turmeric powder, salt  and water.
Heat oil in a pan. When it is hot, with the help of a slicer directly slice banana into the oil.
Fry it on a medium flame. When it is half done add a tsp of turmeric and salt mixture.
Keep frying till it becomes crispy.
When done, remove on a tissue paper and spread so that it completely cool down.
Store in an air tight container.

Semolina Cutlet | Suji ke Cutlet | Semolina Veg Cutlet | Upma Cutlet | R...

Ingredients
Roasted semolina/suji/rava - 1 cup
Green chilli - 2
Chilli flakes - 2 tsp
Onion - 1 medium
Grated capsicum - 1
Grated carrot - 1
Few chopped corriander leaves
Salt as per taste
Water - 2 cup
Maida/all purpose flour - 1 tbl.sp
Bread crumbs - 1 cup


Method
Grind two bread slices into bread crumb. Add half of chilli flakes to it.
Make a paste of maida with water and keep aside

In a pan, heat two cup of water and add salt and a tsp of oil  to it. When it starts boiling add green chilli, onion capsicum and carrot. Cover and let it cook for some time.
When it starts boiling add roasted semolina to it and corriander leaves. Mix it well till it becomes thick. Remove from flame. When it is still warm make a flat round balls or  heart shape tikki as shown in the video.  Dip in all purpose flour paste and coat it with bread crumbs.  Deep fry in oil and serve hot with chutney or ketchup.

Chilli Cheese Toast | Veg Chilli Cheese Toast | Quick Snack

Ingredients

Few slices of bread

Capsicum - 1 chopped

Carrot - 1 grated

Garlic powder - 1/2 tsp

Oregano - 1/4 tsp

White pepper powder - 1 tsp

Mozirella cheese - 1/2 cup

Cheddar cheese - 1/4 cup



Method

In a bowl add all the ingredients mix well.

Spread bread slices in a baking tray and put a tbl. sp of this mixture on the bread.

Bake it in a preheated oven at 180 degree celcuis  till cheese melts.

Serve with tomato ketchup on top

Semolina Fingers | Sooji Fingers | Instant Snack Recipe

Ingredients

Few bread slices cut into rectangle pieces

semolina/suji - 1/2 cup

Yogurt - 2 tbl.sp

Green chilli - 2 chopped

Red chilli powder - 1 tsp

Roasted cumin powder - 1 tsp

Turmeric powder - 1/4 tsp

Chaat masala - 1/2 tsp

Few chopped corriander leaves

Salt as per taste


Method

Take a bowl and add all the ingredients given except bread slices.

Add water and make a thick batter.

Coat this bread pieces with this batter and shallow fry in oil.

Serve hot with green chutney.

Aloo Paneer Tikki | Potato Paneer Cutlet | Easy Starter Recipe

Ingredients
Boiled potato grated - 1 big
Paneer/Cottage cheese - 150 gm
Bread crumbs - 2 slices
Chilli powder - 1 1/2  tsp
Cumin powder - 1 tsp
Chaat masala - 1 tsp
Juice of half lemon
Few chopped corriander leaves
Salt as per taste
Cornflour for dusting

Method
In a bowl, mix together all the ingredients given. Levae it aside for 10 minutes.
With the help of heart mould, give a heart shape to the cutlet. Dust with cornflour and shallow fry in oil till golden brown in color.
Serve hot with tomato ketchup.

Sweet Sevai | Meethi Sevai | Seviyon ka meetha | weet vermicelli

Ingredients

Vermicelli – 200 gm

Sugar – 100 gm

Cardamom powder – ¼
tsp

Water – 400 ml

Chopped nuts and
raisins – 2 to 3 tbl.sp

Method

If vermicelli is
not roasted, then dry roast it for few minutes and then remove in another pan.

Heat one tbl.ghee/butter
in a pan and to it add chopped nuts and raisins and cook till raisins puff up.
Remove and keep aside few for garnishing.

Add water and sugar
to it and cover and cook till it starts boiling.

Add roasted
vermicelli and mix well and cover and cook on a slow flame. Keep stirring in between.

When cooked, remove
in a plate and garnish with fried nuts and raisins.