WELCOME TO MY BLOG. HERE YOU CAN FIND LOT OF RECIPES WHICH ARE SIMPLE TO MAKE, WITH LESS INGREDIENTS, WHICH ARE READILY AVAILABLE IN YOUR KITCHEN. EVERYDAY MAKE DIFFERENT RECIPES AND SURPRISE YOUR FAMILY AND FRIENDS.
Blend biscuit into
a fine powder and to it add all purpose flour, sugar, tuti fruiti, baking
powder, baking soda, vanilla essence and mix well. Add milk and make smooth
batter.
Take a baking pan, grease
it with oil. Pour the batter and tap it.
Sprinkle some more tuti fruiti on top.
Heat a pan on a
high flame, place a plate on it. Slow the flame and place this baking pan on
it. Cover and cook till done. Prick it with a knife. If it comes clean, it is
ready. When cool, cut into pieces.
Wash and peel raw mango. In a presuure cooker, add mango, 2 to 3 cup
of water, turmeric powder, cumin powder, chilli poweder, salt and jaggery.
Pressure cook till 4 to 5 whistle.
When cooked remove in a bowl.
For tempering
Heat oil in a pan, add mustard seed and
cumin seed, when it splutter, add red chilli cut into half and few curry
leaves. Pour on the raita and serve hot
with rice or roti.
Slice 6 onions
thinly and deep fry them in oil till crispy brown in color.
Wash and soak all
the dal together for half an hour.
Wash and soak lapsi
rava/broken wheat separately.
For marination
Make a puree of
three tomatoes and three green chillies
Half kg of mutton
cut into small pieces cleaned and washed, to this add tomato
Puree and all the powdered masala, half of the crispy fried onion, mix it well
and let it marinate for half to one hour.
Heat two tbl.sp of
oil in a pan and add to it cardamom 2, cloves 2 to 3 and cinnamon 1 small
stick.
Fry for a minute.
Add a tbl.sp of
ginger garlic paste and saute for few seconds till the raw smell goes.
Add the marianted
mutton to it and stir fry for 2 to 3 minutes on a low flame.
Add a glass of
water and pressure cook it till 4 to 5 whistles. When cooked remove in a pan.
Add cooked mutton
into the pan
Add freshly chopped
mint and corriander leaves and mix well.
In the same cooker,
add soaked dal and pressure cook till 4 to 5 whistles. When cool, remove in the
mutton pan and mix it well. Add water if needed.
Now pressure cook
broken wheat/lapsi rava till 2 to 3 whistle. Remove and add it to the mutton
mixture. Add salt and water if needed. It should not be too thick. Let it
simmer on a low flame for 4 to 5 mintues. When done, remove in a bowl, add
juice of half lemon, chopped coriander and mint leaves and fried onions. Serve
hot.
Heat 1 to 1 ½ cup
of water in a pan. To it add salt and oil and let it boil. When it starts
boiling, lower the flame and add flour to it. Mix it well. Off the flame and
let it cool down.
Knead it to a dough
and roll like chapatti. Heat a pan and put this chapatti on it. Sprinkle little
water on top. When it is cooked, turn it to the other side and cook till both
sides are done. Serve hot with chutney or curry.
