Raw Mango Raita | Raw mango Kadhi | Kairi ki Kadhi

Ingredients

Raw mango – 4 peeled

Turmeric powder – ½ tsp

Red chilli powder – 1 tsp

Roasted cumin powder – 1 tsp

Salt – ½ tsp or as per taste

Jaggery – 3 to 4 tbl.sp or as per taste

For tempering

Mustard seed – 1 tsp

Cumin seed – 1 tsp

Red chilli – 2 to 3 chopped

Few curry leaves

Method

Wash and peel raw mango.  In a presuure cooker, add mango, 2 to 3 cup
of water, turmeric powder, cumin powder, chilli poweder, salt and jaggery.
Pressure cook till 4 to 5 whistle.

When cooked remove in a bowl.

For tempering

Heat oil in a pan, add mustard seed and
cumin seed, when it splutter, add red chilli cut into half and few curry
leaves.  Pour on the raita and serve hot
with rice or roti.