Cheesy Veg Tart | How To Make Mini Tart Shell

Ingredients

For making the dough

All purpose flour/ madia – 250 gm

Butter – 50 gm

Salt – ½ tsp

Water for making the dough

For the stuffing

Red capsicum – ½ cut into small pieces

Yellow capsicum – ½ cut into small pieces

Green capsicum – ½ cut into small pieces

Carrot – 1 grated

White pepper – 1 tsp

Garlic powder – ½ tsp

Oregano – ½ tsp

Sweet chilli sauce – 1 tbl.sp

Salt as per taste

Cheese to sprinkle on top

Method

Make a soft dough and cover and let it rest for half an hour.

Take a bowl and add all the stuffing ingredients together.

Take a big ball of dough  and roll it . cut small round circles.

Take tart mould and put this circle in the dough shape.

Prick the base with a fork so that it does not puff up.

Bake in a preheated oven at 180 degree celcius for 10 to 15 minutes.

Remove from the mould put the stuffing masala and garnish with greated cheese. Bake again till cheese melts. Serve hot.