Biscuit Cake In Kadai | Kadai Cake | Eggless Cake Without Oven | Biscuit...

Ingredients

Digestive biscuits –
200 gm

Maida/all purpose
flour – 4 tbl.sp

Powdered sugar –
100 gm

Vanilla essence – 1
tsp

Baking powder – 1 tsp

Baking soda – ½ tsp

Milk

Tuti fruitti

Method

Blend biscuit into
a fine powder and to it add all purpose flour, sugar, tuti fruiti, baking
powder, baking soda, vanilla essence and mix well. Add milk and make smooth
batter.

Take a baking pan, grease
it with oil.  Pour the batter and tap it.
 Sprinkle some more tuti fruiti on top.

Heat a pan on a
high flame, place a plate on it. Slow the flame and place this baking pan on
it.  Cover and cook till done.  Prick it with a knife. If it comes clean, it is
 ready. When cool, cut into pieces.