Baby Corn Curry

Ingredients

Baby corn – 1 ½ kg

Ginger garlic paste – 3 tsp

Tomato puree – 1 cup

Cumin seeds – ½ tsp

Yoghurt – 1 cup

Green peas – 100 gm

Chopped coriander leaves - ¼ cup

Oil

Salt as per taste

Method

Boil baby corn and diced into 1 inch cube. Heat oil in a frying pan and add cumin seeds and sauté until they splutter. Add tomato puree and stir for few minutes and then add to it green peas, baby corn and yoghurt and cook for five minutes. Then add ginger garlic paste and salt. Cook till the gravy becomes thick. Remove from fire and garnish with chopped coriander leaves.