Egg Omlette

Ingredients

Eggs – 2

Chopped onions – ¼ cup

Chopped Tomato – ½ (optional)

Finely chopped green chillies – 2 or as per taste

Red chilli powder – ¼ tsp

Milk – 1 tbl.sp

Chopped coriander leaves – ¼ cup

Salt as per taste

Oil to fry

Method

Beat the eggs in a bowl and add chopped onons, 

chopped tomatoes, red chilli powder, chopped green 

chilli, salt and milk. Beat it well. Heat oil in a flat non 

stick pan and add the mixture. Cook on a low flame, 

flip it and fry the other side. Serve hot with bread or 

chapatti.