Chapati Roll

Ingredients

Shredded chicken – 300 gm

Carrot – 1 big

Capsicum – 1 big size

Cabbage – 100 gm

Potato – 250 gm

Cucumber - 2

White pepper powder– 2 tsp

Mayonnaise – 2 tbl.sp

Salt as per taste

For chapatti

Wheat flour – 1 cup

White flour or refined flour – ½ cup

Yeast – 1 tsp

Salt a pinch

Method

In a bowl, add wheat flour, white flour, yeast soaked in water and salt and make a dough like chapatti and keep aside for 4 to 6 hours.

Slice all the vegetables in thin long pieces. Make long thin slice of potato like French fries and deep fry in oil. Boil chicken, remove the bones and shred it.

Take a bowl , add mayonnaise and white pepper powder and salt. To this, add shredded chicken and mix well.

With the chapati dough, make small round balls and roll it out like chapati. Heat on a flat pan or roast it. To this add mayonnasie chicken paste and few potato slice, few mixed vegetable slice and roll it well and serve.