Capsicum Curry

Ingredients

Capsicum – 4

Onion – 2

Garlic – 3 flakes

Green chillies – 3

Turmeric powder – ½ tsp

Cumin seeds – ½ tsp

Mustard seeds – ½ tsp

Dry coconut grated – 1 cup

Oil – 1 tbl.sp

Salt as per taste

Method

Wash and cut capsicum into cubes. Grind  onion, garlic, coconut and green chilies coarsely. Heat oil in a pan and add mustard seeds, cumin and cubed capsicum pieces and sauté for two minutes till they are half cooked. Add the grounded paste, turmeric powder and salt and mix well. On a slow flame, cover and allow it to simmer for 10 minutes until the curry is cooked. Serve with rice or chapatti.