Hyderabadi Mutton Masala

Ingredients

Mutton – ½ kg

Onions – 2

Ginger garlic paste – 1 ½ tsp

Turmeric powder – ½ tsp

Chilli powder – 1 ½ tsp

Garam masala – 1 tsp

Curd – ½ cup

Chopped coriander leaves – ¼ cup

Lime juice – ½ tsp

Oil – ½ cup

Salt to taste

Method

Clean and wash mutton pieces and cut into medium sizes. Chop onions. In a pan, heat oil; add ginger garlic paste and stir, then add onions and sauté till golden brown. Add meat to it and keep on stirring continuously so that meat does not get burnt. Lower the flame and add red chilli powder and turmeric powder and cook till oil separates. Add yoghurt, salt and one cup water and pressure cook it till done. Garnish with chopped coriander leaves and add lime juice to it.