Vegetable Pasta

Ingredients

Pasta 250 gm. Long sticks

Chopped onion – 1 small

Chopped Cabbage – 100

Chopped onion – 1 small

Chopped Cabbage – 100 gms

Chopped Capsicum – 100 gms

Chopped carrot – 100 gms

Spring onion – 1 bunch

French beans – 100 gms

Soya sauce – 1 ½ tsp

Tomato sauce – 1 ½ tbl.sp

Chopped green chilli – 2

White pepper – ½ tsp

Crushed ginger garlic – 1 tsp

Salt as per taste

Oil

Grated cheese – 100 gms

Pasta 250 gm. Long

 Method

In a vessel add water and salt as desired and boil it. Then add pasta. When it is cooked, drain the water and keep aside.

In a pan, add oil and when heated add green chilli and crushed ginger garlic and sauté for few minutes. Then add all the chopped vegetables, salt, soya sauce and tomato sauce and white pepper and mix well. Cook for five minutes and then add pasta to it and mix well.

Cook on a low flame for five minutes and then remove from fire. Garnish with grated cheese and bake it for few minutes. You can even serve without adding cheese.