Gulab Jamun Recipe

Ingredients’

Milk powder – 1 cup (150 gm)

All purpose flour /maida – 2 tbl.sp

Semolina/rava – 2 tsp

Cream – 1 tbl.sp

Baking powder – 1 tbl.sp

Milk to sprinkle

For making sugar syrup

Sugar – 1 cup

Water – 1 cup

Cardamom powder – ½ tsp

Rose water – ½ tsp

Method

Make a sugar syrup by boiling all the ingredients in a pan. The syrup should be of one thread consistency.

For making Gulab Jamun, first combine together milk powder, all purpose flour, semolina and baking soda. Add cream and rub till it forms like bread crumbs. Sprinkle little milk on it and make a dough of it. There is no need to knead the dough for too long to make it soft. Just bring all the ingredients together. The texture of the dough should be such that it should easily break. Leave this aside for 5 minutes.  Now make small balls from it and deep fry in oil.

Fry on low flame so that it is very well cooked from inside. Fry this till golden brown in color and dip in sugar syrup. Leave it for an hour before you serve this.