Ingredients
Soya Keema – 1 cup (100 gm)
Boiled and grated potato – 3
Few fenugreek leaves
Ginger and green chilli paste – 1 tsp
Corriadner and cumin powder – 2 tsp
Onion – 1 chopped
Salt as per taste
Egg- 1
Oats
Method
Combine all the ingredients given in the bowl, except egg and oats. Make small flat round tikkis. Dip in egg batter and roll on oats to make it crispy from outside.
Serve hot with chutney or tomato ketchup.
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