Ras Malai with Milk Powder

Ingredients

Milk powder – 1 cup

All purpose flour – ½ tsp

Baking powder – ¼ tsp

Egg – 1

For making Rabdi

Milk – 1 cup

Condensed milk – 1 cup

Cardamom powder – ½ tsp

Few saffron threads soaked in
water

Method

Make a dough by mixing all
the ingredients given and roll into small flat balls. Apply little oil in your
palms so that the dough does not stick to your hand. Keep aside for few
minutes.

Make rabdi by boiling one
litre of milk till ¼ in quantity or make rabdi using the ingredients given
except saffron threads.

When the milk starts
boiling, add this balls, let it cook on a high flame for 2 minutes and then
lwer the flame and cook for 10 minutes. The balls will expand in size and
become soft from inside.

Remove this in a serving
bowl, garnish with saffron threads and chopped pistachios. Refrigerate before
serving.