Vegetable Paratha with Egg Chop

Ingredients

Potatoes – 2 boiled and
grated

Onion – 2

Ginger garlic paste -2  tsp

Cumin powder – 1 tsp

Amchur powder – 1 tsp

Green chilli – 2 or as per
taste

Boiled egg – 2

Cabbage – 1 cup

Capsicum – 1 cup or any
vegetable of your choice

Few coriander leaves

Salt as per taste

Tomato ketchup to spread
(optional)

For making paratha

Wheat flour dough

Method

Chop egg into small pieces.

Heat oil in a pan, add
ginger garlic paste and green chilli and sauté till the raw smell goes. Add
onion and sauté till soft. Then add cabbage and capsicum or any vegetable of
your choice. Stir fry for 2 minutes and then add mashed potato, powder masala, salt,
coriander leaves and chopped eggs. Mix well. Cook for a minute. Off the flame
and leave it aside to cool.

Make two chapattis, take one
chapatti, place the stuffing on it, cover it with another chapatti. Gently roll
it with the help of a rolling pin.

Heat tava or a flat pan. Put
little oil or butter and cook this paratha till both sides are golden brown in
color.

Serve hot with ketchup
or  raita.