Teekha Murgh (Spicy Chicken)

Ingredients

Boneless chicken – 500 gm

Onion – 2

Tomato – 2

Nigella seed – 1 tsp

Fennel seed – 1 tsp

Cumin powder – 1 tsp

Ginger crushed – 2 tsp

Garlic crushed – 2 tsp

Green chilli – 2

Few curry leaves

Tomato paste – 2 tsp

Red chilli powder – 1 tsp

Pepper powder – 1 tsp

Salt as per taste

Coriander and mint leaves
for garnishing

Method

Heat oil in a pan, and add
curry leaves. Fry it for few minutes. Remove, crush it and keep aside.  In the same oil, add fennel seed and nigella
seed and fry till it releases its flavor.

Then add onions and stir fry
till golden brown in color. Add ginger, garlic and green chillies and stir fry
till the raw smell goes. Add chopped tomatoes and cook till it is completely
mashed up. Add boneless chicken and cover and cook for 2 minutes on a low
flame’.  Add a cup of water and then
again cover and cover for another ten minutes on a medium flame till the
chicken becomes soft and tender.  Garnish
with crushed curry leaves and coriander and mint leaves. Serve hot with rice or
roti.