Cheesy Garlic Bread | Easy Cheesy Garlic Bread

Ingredients

For the dough

Maida/all purpose flour – 100 gm

Yeast – 1 tbl.sp\

Sugar – 1 tsp

Salt – ½ tsp

For the
stuffing

Garlic – 15 to 20 flakes crushed

Chilli flakes – 1 tbl.sp

Oregano – ½ tsp

Parsely – 1 tsp

Black pepper powder – 1 tsp

Salt as per taste

Grated cheese

Butter – 1 tbl.sp

Method

Take a tbl.sp of
yeast.

To it add lukewarm
water, 1 tsp of

sugar and  ½  tsp
of salt.

Mix it and let it
become frothy

Take 100 gm of all-purpose
flour/maida, to it add little water and make a soft dough. Add a tsp of oil
while making dough.

Cover and let it
rest for 3 to 4 hours or till it doubles in size.

For the stuffing

Take a tbl.sp of
butter, to it add crushed

garlic 15 to 20, a
tbl.sp of chilli flakes,

oregano  ½ tsp, parsely 1 tsp, pepper

powder 1 tsp, Salt
as per taste.

Roll half of the dough
into thick flat circle with the help of rolling pin.

Grease baking  plate with oil. Place this roti and spread
garlic mixture on top. Sprinkle grated cheese on top.

Bake it at 210
degree celcius for 15

Minutes or till
done.