Mushroom and Corn Toast | Open Toast Recipe | Toast With Egg Recipe

Ingredients

Onion – 1 chopped

Tomato – 1 small
chopped

Few chopped
coriander leaves

Mushroom – 7 to 8
sliced

Boiled corn kernels
– 3 to 4 tbl.sp

Garlic flakes – 3
to 4

Red chilli flakes
as per taste

Black pepper powder
– ½ tsp

Salt as per taste
eggs –  2

Method

Add a tbl.sp of oil
in a pan

When hot, add 3 to
4 garlic flakes crushed and saute for few seconds.

Add one finely chopped
onion

and cook till
translucent.

Add one small
tomato chopped, few chopped corriander leaves and cook till

tomatoes become
soft

Add 7 to 8 mushroom
sliced and add two to three tbl. sp of

cooked corn.

Add chilli flakes
as per taste

Add black pepper
½  tsp

Add salt as per
taste

Cook till it is
completely dry

Off the flame and
let it cool down

Take two eggs and
whisk it

To it add mushroom
and corn  mixture

Heat a pan and Add
a tsp of ghee or butter.

Pour a tbl.sp
of  mushroom and corn mixture in the pan
and place a bread on top of it so that bread sticks to it.

Cook on both the
sides till is cooked well. Remove cut and serve hot.