Leftover Chapati Halwa Recipe | Malida Recipe From Leftover Chapati

Ingredients

Leftover Chapati - 3 to 4

Jaggery as per taste

Milk - 1 cup

Nutmeg powder - 1/4 tsp

Cardamom powder - 1/2 tsp

Few sliced dry nuts and raisins

Ghee


Method

Take leftover chapati and blend it in a blender. Remove and keep aside.

Heat ghee/butter in a pan and to it add sliced dry nuts and raisins. Fry it till golde brown and raisins puff up.

Remove few and keep aside.

In the same pan add blended chapati, a tsp of ghee and roast for 5 to 6 minutes.

Then add milk, jaggery, nut meg powder, cardamom powder. Mix well and keep on stirring till it becomes dry. Off the flame, remove it in a greased plate and garnish with fried nuts and raisins. When it set cut into cubes.