Ingredients
Boiled chickpeas - 100 gm
Onion - 1 big
Tomato - 1 medium
Cucumber - 1
Few chopped corriander leaves
Red chilli flakes as per taste
Black pepper powder - as per taste
Roasted cumin powder - 1 tsp
Juice of one lemon
Olive oil - 1 tbl.sp
Salt as per taste
Method
Soak chickpeas/kabulichana in water overnight and then next day boil it with water and little salt.
Chop finely onion, tomato and cucumber and corriander leaves.
In a bowl mix together all the ingredients and serve.
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