Homemade Pasta In White Sauce

Ingredients

Pasta – 200 gm

Garlic – 7 to 8
finely chopped

Onion – 1 big
chopped

Chilli flakes as
per taste

Black pepper powder
as per taste

Oregano – ½ tsp

Little cheese

Salt as per taste

Finely chopped red,
yellow and green pepper – 1 cup

Finely chopped
mushroom – 7 to 8

Carrot  - 1 grated

For making white sauce

Butter – 2 tbl.sp

All purpose flour –
1 tbl.sp

Milk – 1 cup

Salt – ¼ tsp

Method

Boil pasta and keep
aside.

Heat a a pan and
add two tbl.sp of butter. When it melts, add a tbl.sp of all-purpose flour and
keep on stirring it for few seconds till the raw smell goes. See that there are
no lumps formed.

Add a cup of milk
to it and keep on stirring it till it becomes creamy.

Off the flame and
keep aside.

In another pan, heat
a tbl.sp of oil and to it add garlic and sauté for few seconds.

Add finely chopped
onion and cook till it becomes translucent.

Add all chopped
veggies, chilli flakes, black pepper, oregano and salt and mix well. Cook for
few seconds. Then add grated cheese as per your taste

Add cooked pasta,
mix well and serve hot.