Badam Ka Harira | Almond Milk

Ingredients

Almonds – 30 – 35

Milk – ½ litre

Sugar as per taste

Cinnamon – 1 small
stick

Cloves – 3

Cinnamon – 3

 Method

Soak almonds in
water for 2 to 3 hours and then peel the skin.

In a blender, add
almonds, little milk and blend it to a fine paste.

Crush cardamom
pods.

Heat a tbl.sp of
ghee/butter and to it  add cinnamon
stick, cloves and cardamom and fry for few seconds.

Add milk and let it
boil. Then add almond paste, mix it well and keep stirring it on a slow flame
till it starts boiling. Off the flame. Serve hot or cold.