Cabbage and Egg Curry

Ingredients

Grated cabbage – 1 cup

Egg – 2

Onion – 1

Turmeric powder – ¼ tsp

Ginger garlic paste – 1 tsp

Cumin seed – 1 tsp

Few curry leaves

Green chilli and salt as per taste

Coriander leaves

Method

Heat oil in a pan, add cumin seed, when it starts to splutter add ginger garlic paste and sauté for few seconds.

Then add curry leaves, green chilli and then onion and fry till onions turn translucent.

Then add cabbage, turmeric and salt and cook on a low flame for 2 to 3 minutes.

When cabbage is cooked, add egg and cook for 2 to 3 minutes and serve hot with roti or chapatti.