Carrot Jam

Ingredients

Carrot –  1 cup grated

Cloves – 3

Sugar – ½ cup

Lemon juice – 2 tsp

Water – 1/4 cup

Method

in a cooking pan add grated carrot and 1/4 cup of water and cook till it becomes soft.

add sugar, lemon juice, crushed cloves and cook till it becomes thick and transparent.

when cool, store it in an air tight container and refrigerate it.