Ingredients
Milk - 250 ml
milk powder - 50 gm
cardamom powder - 1/2 tsp
condensed nulk - 100 ml
few threads of saffron
pistachio coarsely powdered
Method
Take milk in a heavy bottom pan, add milk powder, condensed milk, cardamom powder and few threads of saffron and let it boil. Remove from fire, add pistachios to it and let it cool down.
Pour this in a kulfi mould and leave it to set. Serve when ready.
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