Tuesday, November 5, 2013

Raw Banana Sago Cutlet

Ingredients
Grated raw banana – 2
Boiled potato – 2
Oats – 2 tbl.sp
Coarsely powdered peanuts – 2 tbl.sp
Sago – ½ cup
Ginger green chilli paste – 1 tsp
Red chilli powder and salt as per taste
Coriander leaves

Method
Take a bowl, combine all the ingredients given without adding water.
Make small flat round balls and shallow fry in oil till golden brown in colour. Serve hot with chutney or ketchup.



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