Chicken 65 Recipe

Ingredients
for marination
boneless chicken - 250 gm
ginger garlic paste - 1 tsp
egg - 1
corn flour - 2 tsp
pepper - 1/2 tsp
little salt

cumin seed - 1/2 tsp
1 inch ginger chopped
garlic - 6 to 7 flakes chopped
green chilli - 2
few curry leaves
red chilli powder - 1/2 tsp
pepper powder - 1/2 tsp
food color
1/2 of lemon
salt as per taste
corriander leaves for garnishing

Method
first clean and wash the chicken and marinate it with the given ingredients for an hour or two.
Deep fry in oil one by one and keep aside.
In the same pan, add half tsp of cumin seed, add chopped garlic and ginger and saute for few seconds, Then add green chillies, few curry leaves, chilli powder, pepper powder, little salt, food color, water. Leave it to boil. when it starts boiling add fried chicken pieces and stir fry for few seconds. Cook for 2 to 3 minutes after adding lemon juice and marinated masala. Garnish with corriander leaves and serve hot with rice or  roti.

Kori Kura (Andhra Chicken Recipe)

Ingredients
chicken - 250 gm
onions - 2 medium size
ginger garlic paste - 2 tsp
puree of 2 big tomatoes
red chillli powder - 2 tsp
turmeric powder - 1/4 tsp
few curry leaves
star aniseed - 1/2
cumin seed - 1/2 tsp
corriander powder - 1 tsp
salt as per taste

make a powder of 
fennel seed - 1 tsp
cumin seed - 1/2 tsp
cloves - 3
cardamom - 2
cinnamon - 1inch stick
poppy seed - 1 tsp

Method

clean and wash the chicken pieces and then marinate it with salt, turmeric powder, chilli powder and leave for half an hour.
heat oil in a pan, add star aniseed, cumin seed and then add onions, curry leaves and cook till soft. Add ginger garlic paste and saute for few minutes till the raw smell goes. 
Make a puree of tomato and add to it and stir fry for a minute.
Then add marinated chicken, corriander powder, powder masala and cover and cook for 2 to 3 minutes. Then open the lid, add little water and mix it well and again cook it till the chicken becomes soft and tender.
serve hot with rice or roti.

Paneer Capsicum Sabji

Ingredients
few cubes of paneer
onion - 1
yoghurt - 4 tbl.sp
tomato - 1 
capsicum - 3
roasted cumin powder - 1 tsp
corriander powder - 2 tsp
chilli powder - 1 tsp
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
salt as per taste

make a paste of 15 to 20 cashewnuts and 1/2 tsp of poppy seeds.


Method
Heat oil in a pan and add onions and fry till it becomes translucent.Add tomato and cook till it is totally mashed.
Add roasted cumin powder, chilli powder, corriander powder, turmeric powder, garam masala and salt. Stir fry for few seconds and then add yoghurt and cashewnut paste. Cook for few seconds on a slow flame and then add capsicum. Cover and cook till the gravy becomes thick and capsicum becomes little soft. Add paneer cubes and cook for 2 more minutes.
Serve hot with  Roti or puri.

Vegetable Paneer Korma

Ingredients
mixed vegetable (carrot, cauliflower, capsicum, brinjal, potato, french beans)
paneer cubes - 1/2 cup
onion - 2
ginger garlic paste - 1 tsp
few curry leaves
red chilli powder - as per taste
corriander powder - 2 tsp
cumin powder - 1 tsp
garam masala - 1/2 tsp
turmeric powder - 1/4 tsp
salt as per taste
corriander leaves for garnishing


make a paste of
15 to 20 cashewnuts soaked in water 
poppy seed - 1/2 tsp soaked in water
coconut - 2 tbl.sp
yoghurt - 1 cup

tomato - 1/2

Method
Chop vegetables into small pieces and keep aside.
Chop onions and fry in oil till soft. Add ginger garlic paste, curry leaves and saute till the raw smell goes. Add chopped vegetables, red chilli powder, corriander powder, cumin powder, turmeric powder, garam masala and saute for few seconds and then add the paste. Cook on a slow flame till the vegetables are cooked well.
 Add little water if required.
When the vegetables are cooked, add paneer cubes and mix gently. Cook for two more minutes and remove from flame. 
Garnish with corriander leaves and serve hot with rice, roti or puri.

Rice and Soya Tikki

Ingredients
leftover cooked rice - 1 cup 
soya chunks - 1/2 cup boiled and squeezed
onion - 1
potato - 1
garlic - 6 tp 7 flakes
cottage cheese/paneer - 6 to 7 cubes
few spinach leaves
soya sauce - 1 tsp
corn flour - 2 tbl.sp
salt and pepper as per taste

Method
Blend all the given ingredients coarsely and make small tikkis.
Roll on cornflour powder and shallow fry in oil try till golden brown in color. Serve hot with green chutney or ketchup.

Paneer and Cheese Bruschetta

http://youtu.be/cSfFA5JBhvA

Ingredients

french bread - 1
garlic chopped - 1 tbl.sp
tomato - 2 
few olives
cottage cheese/[aneer - 1/2 cup
oregano - 1 tsp
basil herb/fresh basil leaves - 1 tsp
grated cheese
olive oil - 1 tsp
salt and pepper as per taste

Method
Mix all the ingredients given  except cheese and leave it aside.
Cut french bread diagonally. Take a baking tray and grease it with olive oil. place the bread slices on it and  bake it in the oven for 3 to 4 minutes at 180 degree celcius.
Remove and flip the bread slices. Spread these mixture on it and sprinkle cheese on it.
Again bake this in the oven at 200 degree celcius for 10 to 12 minutes or till the cheese gets melt. Serve immediately.

Potato Croquettes Recipe

Ingredients
3 to 4 potatoes boiled and grated
onion - 1
few bread crumbs
few corriander leaves/parsly
salt and pepper as per taste
grated cheese

paste of all purpose flour

Method

In a bowl, mix together potatoes, onion, salt and pepper, bread crumbs, corriander leaves or parsley.
Make small flat round balls and place one tsp of cheese in the centre and again roll it into cylindrical shape.
Dip in all purpose flour paste and roll on bread crumbs. Refrigerate for 3 to 4 hours before you deep fry in oil.
Deep fry till golden brown in color and serve hot with tomato ketchup.