Besan Bhaath

 Ingredients

Rice – 1 cup

Besan (Chickpeas flour)– 1 cup

Green chilli – 1 chopped or as per taste

 Red chilli powder and salt as per taste

Sugar – 1 tsp

Turmeric powder – 1 tsp

Mustard seed -1 tsp

Oil for cooking

Water – 1 ½ cup

Coriander leaves for garnishing

Method

Wash rice and cook in one and half cup of water. When cooked drain out the water and keep aside.

 In another pan, heat oil, add mustards seeds and fry till it splutters. Then add green chilies, turmeric and besan. Fry these ingredients till besan leaves a nice aroma. Then add red chillies, turmeric powder and sprinkle little water. Cover and cook for a minute. Then add cooked rice, salt and coriander leaves, mix all these ingredients together and cover and cook for a minute. Serve hot.