Thursday, July 5, 2012

Orange Squash


Ingredients
 Juice of orange -500ml
Sugar – 750 g
Water – 750 ml
Potassium Meta Bi Sulphate- 1 gm
Citric acid – 20 gm
¼ tsp orange essence
¼ tsp orange color

Method
Cut orange into half and squeeze out juice from it. In another bowl, mix sugar and water and boil till sugar is dissolved. Remove from fire, add citric acid, orange essence, orange color and juice of orange. Take little juice in a bowl, add potassium meta bi sulphate to it, mix till it is completely dissolved and then add to the orange juice. Pour this in a bottle and refrigerate it. Before serving, add little of this juice and mix cold water to it and serve.


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