Raw Mango Juice

Ingredients

 Raw mango – 500 gm

Sugar- as per taste

Edible green food color

Salt – 1 tsp

Method

Peel the skin and chop the mango into small pieces. Pressure cook till soft and when cool, blend it in a blender.  Measure the raw mango pulp and take sugar 2 ½ times more than the pulp. Add this sugar to the pulp and cook till it becomes thick. Add food color to it.  While serving, put little pulp in the glass, add little salt as per taste and then add cold water. Rest of the pulp can be store in the fridge for a week.