Thursday, July 5, 2012

Orangeade


Ingredients
 Juice of  16 oranges
Sugar –  1 ½ cup
Orange rind of 2 oranges
Water – 4 cup
Lemon juice of 1 lemon

Method
Squeeze out juice from lemon and orange separately. In a bowl combine water, lemon juice, sugar and orange rind and boil it. Strain the water and add orange juice to it. While serving, pour 1/4th of the glass with this juice, add crushed ice and water and serve.

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