Sunday, July 1, 2012

Amla Juice (Gooseberry Juice)


Amla Juice (Gooseberry Juice)

Method
Boil amla (Gooseberry) in water and mash it . in a bowl, take amla pulp and add sugar twice the pulp and cook till it becomes thick. Remove from fire, add green edible food color and crushed cardamom powder.
Before serving, add little pulp in the glass, add water and crushed ice and serve cold.

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