Guava Murabba

Ingredients

Ripe guava - 3

Sugar –   2 cup

Method

Grate guava and do not discard the seeds, but add to the grated guava. In another combine sugar with 2 cup of water and leave it to boil. When it starts boiling, add the grated guava and keep stirring. When it becomes thick, remove from heat and leave it to cool.