Coconut Cream Cake

Ingredients

Refined flour – 150 gm

Butter – 110 gm

Egg - 2

Icing sugar – 90 gm

Milk – 1 tbl.sp

Desiccated coconut powder – 50 gm

To make icing -  

Desiccated coconut – 60 gm

Egg white – 1

Cream – 1 tbl.sp

Icing sugar – 220 gm

Method

Beat butter till soft and fluffy and then slowly add to it sugar and whip it again. Then add egg to it and beat it again till stiff. In another bowl combine refined flour, desiccated coconut and milk and fold in egg white. Grease small cupcakes with butter and pour this mixture into it and bake it for 20 to 25 minutes. When cool, decorate it with coconut icing.

Coconut cream – To make coconut cream, first sieve icing sugar, and then add cream, desiccated coconut and egg white and beat it till it becomes soft and creamy. Decorate cup cakes with this icing and top it with cherries.