Ingredients
Icing sugar – 1 cup
Water – ¼ cup
Cocoa powder – 2 tbl.sp
Butter – ½ tsp
Method
Combine sugar and water and boil it to make syrup and
then add cocoa powder to it. Stir it till it becomes thick. Then stir in half teaspoon
of butter for rich creamy choclatee smoothness.
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